Cooking Adventures of a Registered Dietitian and Food Scientist

Month: April 2017

Lemon Spinach Stuffed Grilled Pork Loin

Lemon Spinach Stuffed Grilled Pork Loin

This is a lovely light meal for spring or summer, very easy to prepare and makes for a great presentation for guests. Pork can be stuffed and tied up to 1 day ahead of time. We enjoyed this with grilled asparagus