Cooking Adventures of a Registered Dietitian and Food Scientist

Month: October 2018

Double Chocolate Chunk Cookie Dough Protein Bites (vegan)

Double Chocolate Chunk Cookie Dough Protein Bites (vegan)

Dessert or a quick bite of energy that’s high in vegan protein, and tastes like your guilty pleasure. What more could you ask for? Fast, easy, few ingredients and low mess, you say? I hear ya. Grab your food processor and Read on. I used […]

Chicken with Black Pepper Parsley Whole Wheat Biscuits (Healthy Chicken and Dumplings)

Chicken with Black Pepper Parsley Whole Wheat Biscuits (Healthy Chicken and Dumplings)

Did you know that the dough for biscuits, scones, and pie crust are all almost the same? Last week, I had great success making whole wheat mango scones using some white whole wheat flour. They were tender and moist, and not in the least bit […]