Dessert or a quick bite of energy that’s high in vegan protein, and tastes like your guilty pleasure. What more could you ask for? Fast, easy, few ingredients and low mess, you say? I hear ya. Grab your food processor and Read on. I used […]
Did you know that the dough for biscuits, scones, and pie crust are all almost the same? Last week, I had great success making whole wheat mango scones using some white whole wheat flour. They were tender and moist, and not in the least bit […]
Light and crispy, high protein and low carbs …one of the best granolas I’ve ever made…
These bars are nice soft granola bars, that still keep their shape and shouldn’t fall apart on you. I sent my friends on the road with a big bag of these after they stayed at my place on a cross-country road trip.
This is a lovely light meal for spring or summer, very easy to prepare and makes for a great presentation for guests. Pork can be stuffed and tied up to 1 day ahead of time. We enjoyed this with grilled asparagus