Did you know that the dough for biscuits, scones, and pie crust are all almost the same? Last week, I had great success making whole wheat mango scones using some white whole wheat flour. They were tender and moist, and not in the least bit […]
These bars are nice soft granola bars, that still keep their shape and shouldn’t fall apart on you. I sent my friends on the road with a big bag of these after they stayed at my place on a cross-country road trip.
by Sarah Gafter-