This almond and lemon flavored granola is very crispy and light in texture. Pea protein crispies and crisped quinoa help increase the protein, while keeping the carbs low. An erythritol royal icing drizzle on top solidifies this as one of the best granolas I’ve ever made.
Bonus: between the bran flakes, oats, and and pea protein crisps, 1 serving contains 4 mg of iron, as well!
Excuse the pictures I took late at night with poor lighting