Cooking Adventures of a Dietitian and Food Scientist

Demo Recipe

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Demo Recipe
This must be the best demo recipe I have ever seen. I could eat this every single day.
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Rating: 0
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Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Fresh Pesto
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Fresh Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

Nutrition Facts
Demo Recipe
Amount Per Serving (2g)
Calories 2
% Daily Value*
Total Fat 0.01g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.004g
Sodium 1mg 0%
Potassium 6mg 0%
Total Carbohydrates 0.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g
Protein 0.1g 0%
Vitamin C 1%
* Percent Daily Values are based on a 2000 calorie diet.

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