Cooking Adventures of a Dietitian and Food Scientist

Recent Posts

Lemon Spinach Stuffed Grilled Pork Loin

Lemon Spinach Stuffed Grilled Pork Loin

This is a lovely light meal for spring or summer, very easy to prepare and makes for a great presentation for guests. Pork can be stuffed and tied up to 1 day ahead of time. We enjoyed this with grilled asparagus

Demo Recipe

Demo Recipe

Use this like normal post content. The recipe will automatically be included at the end of the post, or wherever you place the shortcode: Print Recipe Demo Recipe This must be the best demo recipe I have ever seen. I could eat this every single […]

Healing Root Vegetable Miso Soup

Healing Root Vegetable Miso Soup

Best Hummus Ever

Best Hummus Ever

This is the best hummus ever. Blends up super duper creamy, and you barely need any olive oil to create the creamy texture we all love from store bought hummus. The spices are just how I prefer my hummus, modify them to your tastes.

Homemade Root Beer Syrup

Homemade Root Beer Syrup

This amazing root beer recipe would not exist without the help of the amazing blogger over at Garden Therapy! My recipe is basically a riff on hers, which I wanted to use to make kombucha infused root beer😋 the syrup is very tasty mixed with […]

Vegan Blue Cheese

Vegan Blue Cheese

You can find fermented tofu at Asian or international markets. This is the kind I get- you can get regular (sesame oil), or this kind with chili that I get.

Gluten Free Pizza Crust: Crispy and Chewy

Gluten Free Pizza Crust: Crispy and Chewy