Cooking Adventures of a Registered Dietitian and Food Scientist
Dessert or a quick bite of energy that’s high in vegan protein, and tastes like your guilty pleasure. What more could you ask for? Fast, easy, few ingredients and low mess, you say? I hear ya. Grab your food processor and Read on. I used […]
Did you know that the dough for biscuits, scones, and pie crust are all almost the same? Last week, I had great success making whole wheat mango scones using some white whole wheat flour. They were tender and moist, and not in the least bit […]
Light and crispy, high protein and low carbs …one of the best granolas I’ve ever made…
These healthy bran muffins are low fat and packed with fiber. Great as a quick pre-workout snack or mid-afternoon fuel. Pairs well with a warm cup of coffee and a smile.
These bars are nice soft granola bars, that still keep their shape and shouldn’t fall apart on you. I sent my friends on the road with a big bag of these after they stayed at my place on a cross-country road trip.
This is a lovely light meal for spring or summer, very easy to prepare and makes for a great presentation for guests. Pork can be stuffed and tied up to 1 day ahead of time. We enjoyed this with grilled asparagus